Creamy Cauliflower Soup with Crispy Prosciutto
2013-11-9 · Place the prosciutto slices in a single layer on a baking sheet. Bake until crispy, 15 to 20 minutes. Allow to cool, then crumble. Heat the olive oil in a large Dutch oven, or heavy pot over medium-heat. Add the onion, celery, and garlic, sauté until soft, 5 to 7 minutes. Next, add the cauliflower and nutmeg.